Shigeyuki Furukawa on creating traditional Japanese meals that capture fleeting seasons

MINNEAPOLIS– Tucked in the 2nd flooring of a midtown Minneapolis structure is a Japanese dining establishment that honors the upcomings as well as goings of time, where meals are seasonal photos of special as well as equilibrium.

Shigeyuki Furukawa opened up Kaiseki Furukawa in 2017. It was an end result of years of fantasizing; he would certainly invest the very first 8 years of his life in Minneapolis making crispy tuna rolls daily. He located it laborious, to assume his consumers thought they were consuming genuine Japanese food.

“I wanted to correct little by little, what is real Japanese food,” …