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Supply and demand: Ajinomoto and Meiji among Japanese brands to focus on inventory management to cut food waste
Major Japanese brands Ajinomoto and Meiji have actually highlighted just how reliable supply monitoring will certainly be crucial to lower food waste throughout their supply chains, as component of their dedication to the nationwide Food Loss Reduction Declaration.
The Food Loss Reduction Declaration is led by the neighborhood Consumer Affairs Association (CAA) inJapan As of November in 2015, CAA had actually protected dedications from over 100 neighborhood services to lower food loss and food waste in their procedures.
CAA has actually revealed the most up to date complete checklist of these services, among which were several of one of the most well-recognised food and drink brands in the nation.
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