British wasabi pioneers spicing up Japanese cuisine across Europe

On a ranch in Hampshire in the south of Britain, poignant wasabi plants that can be ground up to give a vital dressing to come with conventional Japanese recipes like sushi are thriving.

Starting out with 400 wasabi plants 13 years back, the Wasabi Company established by chief executive officer Jon Old currently collects about 1.5 lots annually, after much experimentation throughout the farming procedure.

Helped by the expanding appeal of Japanese cuisine in Britain, as well as the picture of it as healthy and balanced, the business not just offers wasabi to a number of Japanese dining establishments in London as well as past however likewise to Michelin- starred British cooks such as Gordon Ramsay as well as the …