The Ballard Inn has brand-new exec cook, brand-new dining establishment name
“There’s purpose behind our food preparation and our selection of specific ingredients, something which has really been highlighted for me since I’ve been learning about Thai cuisine,” stated Bailey Smith, the brand-new exec cook at The Ballard Inn.
The Ballard Inn in Santa Ynez Valley has a brand-new exec cook, Bailey Smith, and also a brand-new name for its dining establishment, Plume.
At Plume, the residential property’s renewed dining-room currently sporting activities a trendy shade scheme compared with a warming, double- sided fire place. That’s where inn visitors and also various other restaurants will certainly delight in Chef Smith’s presently weekend break- just, appear- design supper solution, which introducedJan 13.
Only used Friday and also Saturday evenings for the following number of months, Plume’s “intentionally dynamic food selections will certainly change from …
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