Fire up your appetite for Japanese ‘hambagu’ cooked over a charcoal grill at Taman Gembira’s Tama Tama Sukiyaki House

KUALA LUMPUR, Sept 11– Watching food being cooked on a warm grill resembles resting at the front row of the most effective program.

If that is what you hunger for for, publication on your own a seat at Tama Tama Sukiyaki House.

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The limelight right here gets on hambagu or the Japanese hamburg.

Usually offered in yoshoku or Japanese Western restaurants, it remains in significance a Salisbury Steak, made from a mix of minced meat, onions and also bread crumbs. What makes it distinct is the structure as it’s melting tender and also consumed with rice. Usually it’s offered with a sauce or garnishes like grated daikon combined with soy sauce.

In Japan, a dining establishment called Hikiniku to Come is transforming the method hamburgs are consumed.