As the world flocks to Qatar for the Fifa World Cup, Doha’s food scene is being given a hearty boost, with several world-class restaurants opening in the capital.
From pop-ups to permanent spaces, some of the world’s most premium restaurant chains are offering their culinary delights in the Qatari capital.
From UAE home-grown favourites to chic beach clubs, here are some new spots in Doha:
Dubai’s home-grown restaurant Gaia, from Chef Izu Ani, has just opened its doors in Doha’s West Bay, as part of an expansion that will also include outposts in London and Riyadh over the coming months.
The Greek-Mediterranean inspired menu, designed to be shared, features an array of fresh fish and seafood, which is delivered daily, as well as an extensive menu featuring dishes such as lobster salad, grilled octopus and moussaka.
The space will also house NYX, a speakeasy and terrace space…