Enticing meals in K-dramas inspire Indians, from big cities as well as small towns, to attempt cooking ramen, pancakes and kimbap at home. The result? It has never been easier to get your hands on gochujang
Enticing meals in K-dramas inspire Indians, from big cities as well as small towns, to attempt cooking ramen, pancakes and kimbap at home. The result? It has never been easier to get your hands on gochujang
When hooked onto K-dramas, you invariably get familiar with kimchi, jajangmyeon (noodles with black bean sauce) and Korean barbeque. After spending a year binging on Crash Landing On You, Hospital Playlist, Itaewon Class and Oh My Ghost (to name a few) I began to yearn to taste the cuisine, a yearning which quickly spiralled into a need to learn how to cook kimbap and Korean pancake, jjapchae at home.
My hunt for Korean food began with kimchi ramen and led me to two things –…
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