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Nagano City restaurant’s checklist has a heartfelt spin
Japanese dining establishments take a great deal of satisfaction in the food they offer, as well as there’s frequently a presumption that the cook’s understanding of the price gets on an entire various degree than the restaurants’. So when restaurants go into Kandata, a soba noodle store in Nagano, the component of Japan most popular for soba (buckwheat noodles), they’re possibly not so surprised to see indicators uploaded inside the restaurant with directions on how you should eat the noodles
▼ The entry to Kandata
What is a shock, however, is simply how lots of directions there are.
▼ That image on the right isn’t the food selection– it’s Kandata’s directions for consuming soba noodles.
Kandata’s proprietor, Kazumi Nakamura, made this checklist over a years back. In complete, there are nine various procedures detailed for how to eat seiro soba, in which the noodles are offered on a.
