10,000 hrs of job entered into restoring this recipe, as well as the outcomes were most definitely worth it.
Our Gunma- based press reporter Takamichi Furusawa was searching for someplace to consume in Gunma’s Tatebayashi City a few days ago when he became aware of a recipe called Antarctic Curry Udon.
That seemed like precisely the sort of recipe he required on this warm summertime’s day, when the temperature level was striking 38 levels Celsius (100 levels Fahrenheit), so he instantly went out to the restaurant that was offering it.
The restaurant belongs to a well well-known chain in Japan called Hanayama Udon, which has a background that stems back 129 years, as well as this area in Tatebayashi is the major branch.
This specific structure has the ambience of an elegant seller residence from the Meiji as well as Taisho ages (1868-1926), as well as when Takamichi got here half an hour after the opening time, the restaurant was currently complete, …