Japanese restaurant’s revamped menu presents rich and authentic flavours

JAPANESE dining establishment Kazuma is bringing its most recent enhancements for restaurants at its properties in Wisma Concorde, Kuala Lumpur.

Curated by Japanese cook Tsutomu Haneishi and his group, the brand-new menu guarantees authentic flavours at worth- for-money costs.

It uses the best and finest high quality food prepared with conventional Japanese food preparation methods.

Kazuma’s revamped menu consists of a selection of Japanese standards such as Special Nigiri Sushi Tokujyou (diverse nigiri sushi with mix of fresh tuna, yellowtail fish, salmon, scallop, pleasant shrimp, unagi and salmon roe), Oden Moriawase (Japanese fish cake stew with radish, hard-boiled egg and konnyaku), Unagi Yanagawa (simmered eel and veggies with egg) and Gindara Shioyaki or Teriyaki (smoked black cod fish with salt or teriyaki sauce).

There are …