Kids can help make Japanese chicken meatball skewers | Food

JAPANESE CHICKEN MEATBALL SKEWERS PG evaluated Ingredients 1 extra pound ground chicken 1 mug panko breadcrumbs 1 little shallot, grated 2 tsps grated fresh ginger 1 tbsp plus 1 1/2 tsps corn starch Kosher salt 1 big egg, gently defeated 4 tbsps soy sauce, separated 2 tbsps rice vinegar, separated 3 tbsps mirin rice a glass of wine 1 tbsp sugar 2-3 tbsps grease Metal or wood skewers, for cooking Steamed rice, for offering Directions Make the meatballs: In big dish, incorporate chicken with breadcrumbs, shallot, ginger, corn starch, a charitable pinch of salt, the egg as well as 2 tbsps soy sauce. (I diced the ginger as well as shallot as opposed to microplaning it.) Use a rubber spatula to incorporate, after that include 1 tbsp vinegar. Roll the …