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Natsuko Teshima, proprietor and cook at the new Izakaya Yuzu purpose bar in Cape Girardeau, chefs different Japanese food things at her dining establishment. She claimed her food selection includes conventional cuisine one may locate offered in homes and dining establishments in Japan.
Christopher Borro
Natsuko Teshima had experience operating in the event catering company inSt Louis, however the possibility of having a dining establishment in Cape Girardeau was something she had actually never ever taken into consideration.
Then, home at 424 Broadway in Scout Hall appeared, currently created for aJapanese eatery Teshima relocated to Cape Girardeau in August of this year and maximized the chance.
“I wanted to have a brick and mortar place for the lunch business in St. Louis, but when I saw this place I kind of fell in love with it,” she claimed.
Her little plate restaurant and purpose bar, Izakaya Yuzu, opened up to the general publicOct 10 after a couple of weeks of a soft …
