Look inside tiny Dallas restaurant Mābo — Teppo owner’s newest Japanese spot

Dallas has actually just recently seen a boom of omakase restaurants selling as many as 20 courses of raw fish in tiny eating spaces. Mābo in Dallas’ Preston Center is one more Japanese omakase restaurant with a comparable price, however the food selection differs from its rivals.

Chef Masayuki Otaka calls Mābo a “premium yakitori omakase restaurant.” For $200 each, Mābo offers greater than a lots programs, mainly skewered meat and veggies prepared on a Japanese yakitori making use of binchotan charcoal. Whereas a lot of the brand-new and current omakase dining establishments in Dallas offer solitary attacks of fish, simply among Otaka’s programs is sashimi.

Otaka states yakitori in his home nation of Japan is road food. But in Dallas, he’s transforming it …