Recipes for success: Chef Rayan Al-Ayesh offers advice, a tasty veal recipe 

RIYADH: Jeddah- birthed chef Rayan Al-Ayesh is the advancement chef at the Modern Food Company, which presently has 9 brand names running in theKingdom He operates in MFC’s Japanese market– covering the grill dining establishment Robata, Myazu, and also Kayzo by Myazu– and also was liable for establishing the food selection and also procedures for the last.

While he’s presently focusing on Japanese food, Al-Ayesh claims he likes all type of food. “I can’t be biased towards one cuisine. Although I would say that I lean more toward the gourmet kind of comfort foods, and I guess that applies more to Italian cuisine,” he informsArab News “Not that foods do not have that, however, for some factor, the Italians type of grasped the art of simpleness and also allowing the active ingredients simply talk for their themselves in a minimalistic method.It provides me the feeling of home-cooked dishes, and also family members …