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TakaHisa Japanese Restaurant, snuggled in Caesars Palace, Bluewaters Island, offers an unmatched culinary experience that goes beyond typical Japanese dining. With the competence of 2 skillful cooks, Chef Taka and Chef Hisa, this dining establishment is where culinary creativity meets an innovative yet flavoursome event.
Chef Taka and Chef Hisa, renowned for their sushi and wagyu proficiency, curate an extraordinary food selection made with the finest active ingredients, consisting of costs fish and shellfish diligently acquired from Japan’s Toyosu Fish Market and A5 Kobe beef of the highest possible quality with a marble rating of 12.
The name Chefs’ special food preparation approaches effortlessly mix age- old, customized methods with modern-day advancement, developing an unforgettable culinary immersion. This collective mission is a well- coordinated harmony of preference and society. Bringing this vision to life in a.
