The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village | JTA

(New York Jewish Week)– Imagine an Upper West Side seder like any kind of various other: grownups hoping, haggadahs dappled with brisket juice, matzah round soup a little as well salted. Only that’s not a Manischewitz container on the table. That’s a magnum of Cru Beaujolais.

For this kind of epicurean improvement, it aids to have a person in your household like Dean Fuerth, much better recognized to his Instagram fans as the “Grand Cru Jew.” Though his label, stemmed from the greatest classification for Burgundy white wines, summons photos of a “Seinfeld”- ian C-plot, Fuerth, 35, is a major sommelier with substantial training in French fine eating. Since 2017, he has actually functioned as the drink supervisor for the Sushi Nakazawa realm, helming among the most durable unusual purpose listings in …