The Kojima family’s pork cutlet dish dish is both amazingly cutting-edge and also actually, actually old
In a requirement katsudon, or pork cutlet dish, the cutlet is covered in omelet-like egg, for a tender, wet mouthfeel. Recently, however, there’s been a little a schism amongst katsudon followers in Japan, with some choosing the upstart style known as tojinai (“unbound”) katsudon, in which the meat and also omelet are maintained different, causing a crispier structure when attacking right into the cutlet.
But on a current walk via Tokyo’s Ningyocho community, we discovered a much more cutting-edge design of katsudon … just to discover it really precedes the tojinai katsudon by greater than a century
Koharuken is a tiny, simple restaurant simply a block far fromNingyocho Station Their food selection board has the normally appealing listing of katsu specialized restaurant products, however in all-time low …
