An extremely uncommon kind of tonkatsu concealed in the backstreets of Tokyo.
When you order tonkatsu (fried pork cutlet) in Japan, you virtually understand what to anticipate– a piece of deep-fried meat, offered with a pile of shredded cabbage and also a sauce or 2 on the side.
However, if you consume at Tonkatsu Fujiki, you remain in for a shock, since right here the tonkatsu includes the bone consisted of, which is something our press reporter P.K. Sanjun, in all his years of consuming tonkatsu, had actually never ever experienced prior to.
▼ Tonkatsu Fujiki has 6 branches in Tokyo, and also the one P.K. checked out lies in a peaceful backstreet in Ningyocho
What’s placed this restaurant on the map is its “Tomahawk Tonkatsu”, so called by consumers as the bone that protrudes of it makes it resemble a tomahawk. On the food selection, it passes the main name of “Honetsuki Tonkatsu” (“Tonkatsu With Bone”), to make sure that’s what P.K. …