Udon noodles take place to be my preferred noodle– thick, glossy, crunchy, yet permeable sufficient to soak up all the tastes of a brew. For years, I’d pay Sushitomi on South John (*50 *) Parkway a regular see simply to enjoy a soothing slurp.
Now, many thanks to James Beard-nominated restaurateurs Johnny and Jimmy Tung, we’ll have a noodle store concentrating on these outstanding, square-shaped squigglers, and also both aren’t keeping back.
Zaru will open this September at 1114 E. Colonial Drive following door to Tien Hung Market with a 25-seat dining-room and also open cooking area. The idea will permit visitors to take pleasure in scratch-made udon noodles, handcrafted from costs Japanese flour sourced from Kagawa prefecture, the birth place ofudon The Tungs will additionally bring customized tools– consisting of an udon- making device– from Kagawa to increase the udon- consuming understanding of …