HONOLULU (Hawaii InformationNow) – Local chef Chris Kajioka has actually functioned in a few of the very best dining establishments in the globe and is a highly regarded name in Hawaii’s great eating scene. Now he’s swaying foodies with his Kaimuki dining establishment Miro.
Kajioka signed up with HNN’s Sunrise Weekends to speak about the return of his prominent prix fixe three-course breakfast and ready Ahi Brioche, Chocolate Creme Puffs and Kajiki Tartar (blue marlin).
“Miro is a Kaimuki restaurant, where I grew up and I used to go to this restaurant back in the day, at the time it was a bakery, and it’s kind of come full circle,” claimed Kajioka.
The breakfast menu consists of an appetiser, a meal (from 5 various choices) and a treat.
Kajioka companions with ranches throughout the state to resource fish, veggies and various otheringredients
The …