Sarah Ahn still bears in mind being buffooned when her mom loaded a Korean staple for her lunch at a primarily white college in Orange County,California Now a food blogger and also electronic developer, she has actually added to it ending up being a viral hit– to the factor that it’s sold out across the country in Trader Joe’s, where it made its mainstream American launching last month.
The food? The simple Korean kimbap. Traditionally it’s made with rice (bap) and also bulgogi (beef) or fishcake, omelet-style egg, marinaded radish, carrots, spinach all skilled separately (sauteed with sesame oil and also soy sauce or both) and also rolled right into algae (kim, thus kimbap) that’s combed with sesame oil. While fast and also practical to consume on the move, it’s prepared with active ingredients at space temperature level and also indicated to be consumed the very same day.
So when kimbap got here in a brand-new and also perplexing type– icy– at Trader Joe’s …